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Come create some “Salty & Sweet” cake pops!
Cost: $35 per person + tax (parent + kid $70)
Hosted by: Chillin’ & Rollin’
During class, you will:
Learn simple dipping and decorating techniques
Decorate 6 pre-shaped cake pops
Take home your decorated cake pops to enjoy or share
Spend a fun social afternoon with friends or meet new people
No Experience needed- we provide everything you need. Recommended for ages 6+. Paid participates under 12 must be accompanied by a ticketed adult.
Please note: This workshop involves handling melting chocolate heated to approximately 90-100 degrees F, warming mats, microwaves, toothpicks, heating pots, glass bowls, scissors, and molds with sharp corners. Participants are expected to use all tools and equipment carefully and follow instructor guidance during class. By registering, participants acknowledge and accept these activities and materials as part of the workshop experience.
Payment & Cancellation Policy:
Full payment is required to reserve your spot. Cancellations made at least 7 days before class are eligible for a full refund. Cancellations made less than 7 days before class are non-refundable. No refunds or credits will be issued for no-shows. If you are unable to attend, you may transfer your spot to a friend.
Allergies:
Ingredients and shred equipment may contain or come into contact with gluten, eggs, nuts, peanuts, soy, milk, wheat, fish, and shellfish. Cross-contact may occur. Please contact us before registering with any allergy concerns so we can determine whether accommodations are possible.
Come create some “Salty & Sweet” cake pops!
Cost: $35 per person + tax (parent + kid $70)
Hosted by: Chillin’ & Rollin’
During class, you will:
Learn simple dipping and decorating techniques
Decorate 6 pre-shaped cake pops
Take home your decorated cake pops to enjoy or share
Spend a fun social afternoon with friends or meet new people
No Experience needed- we provide everything you need. Recommended for ages 6+. Paid participates under 12 must be accompanied by a ticketed adult.
Please note: This workshop involves handling melting chocolate heated to approximately 90-100 degrees F, warming mats, microwaves, toothpicks, heating pots, glass bowls, scissors, and molds with sharp corners. Participants are expected to use all tools and equipment carefully and follow instructor guidance during class. By registering, participants acknowledge and accept these activities and materials as part of the workshop experience.
Payment & Cancellation Policy:
Full payment is required to reserve your spot. Cancellations made at least 7 days before class are eligible for a full refund. Cancellations made less than 7 days before class are non-refundable. No refunds or credits will be issued for no-shows. If you are unable to attend, you may transfer your spot to a friend.
Allergies:
Ingredients and shred equipment may contain or come into contact with gluten, eggs, nuts, peanuts, soy, milk, wheat, fish, and shellfish. Cross-contact may occur. Please contact us before registering with any allergy concerns so we can determine whether accommodations are possible.